Born in the bay of Uraga, thirty minutes south of Yokosuka, Japan, this craft brewery innovates through unique and unlikely experimentation to bring the most interesting flavor combinations to the beers. And it doesn’t just stop with beer. This brewery also takes it’s fermentation experience to the plate with unique cheeses, beef jerky, bread and fermented vegetables. Stay tuned for more updates, brews and collabs in the future. Kanpai!
Don't Touch My Mustache 